1/2 pound butter

1 cup sugar

4 eggs

1 can (4 oz) chopped green chiles

1 can (16.5 oz) cream style corn

4 teaspoons baking powder

1/2 cup grated Monterey Jack cheese

1/2 cup grated cheddar cheese

1/4 teaspoon salt

1 cup flour

1 cup yellow cornmeal

Preheat oven to 350.
 

Mix all ingredients together, and place in an oiled 9 x 11 glass pan.  Or, if you wish, make muffins, and serve with Margarita jam (recipe included).
 

Reduce heat to 300 and bake for one hour or until lightly browned.

Serves 10.

Desert Treasures, The Junior League of Phoenix